Johannes Altmann from the VALID magazine was at FRANK'S for the first time...
Here you will find reports and newspaper excerpts about FRANK'S from the various years. Get an overview of the criticism of the press.
Among the best steakhouses here - some say it is the only one that can compete with those in the USA half way - belongs the "FRANK'S" ....
Our intrview with radio St. Stephen's Cathedral.
When you enter the Viennese FRANK'S, you are standing in front of a glass box, in which the halved back of a small herd of cattle stands under the light ...
Klaus Piber - his "gift" to the 20th anniversary of the steak restaurant at the Schwedenplatz was the "FRANK'S 2.0" ...
At FRANK'S, in the foyer the cattle ridges to the selection behind glass ...
Cheeseburger with Caesar Salad according to a recipe by Harald Gmeindl, FRANK'S American Bar & Restaurant & Music at Laurenzerberg 2 in the 1st district of Vienna ...
LUST und Leben talked to the man who leads three of the coolest local restaurants in Vienna for 17 years at the same vegetable trader and in principle sent young talents far away ...
Klaus Piber has done hard pioneering work to prove to the Viennese that American cuisine can be more than junk food and frozen food ...
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